Sustainable Fine Wine & Dining Event at the Stables Restaurant Delicious food cooked by the Oaklands college students matched with specially chosen wines

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During St Albans Sustainable fortnight we are joining Martin West and his fantastic team at the Stables Restaurant at Oaklands College for a Fine Wine & Dining Event using wines & ingredients from producers using sustainable methods. We’d love to see you there…

The menu is –

WILD GARLIC TART ~ LEMON SABAYON, CELERIAC, PARMESAN

Wine – ALICE MANDURIA, ITALY

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ROASTED QUAIL ~ BEETROOT, CANTERELLES, RADISHES, CRISPY EGG

Wine – SANTA MACARENCA PINOT NOIR, CHILE

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PEA VELOUTE ~ MINT CRÈME FRIACHE

Wine – MONT ROCHER VIOGNIER, FRANCE

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MONKFISH ~ CURED HAM, RED WINE JUS, FENNEL, CAULIFLOWER

Wine – MAS COLLET, CAPCANES, SPAIN

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CORN FED CHICKEN ~ ROASTED BREAST, SORREL, ASPARGUS, TARAGON MOUSSE, MORELS, FONDANT POTATO

Wines – LUIS CANAS VINAS VIEJAS BLANCO, RIOJA & AURKITU GARNACHA, SPAIN

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CHILLED RICE PUDDING ~ RHUBARB SORBET, GINGER CRUMBLE, POACHED RHUBARB

Wine – BAUMARD COTEAUX DU LAYON, FRANCE

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