Amaren Carraquintana Rioja

Intro to Amaren Carraquintana Rioja

Amaren Carraquintana Rioja is a wonderfully elegant and perfumed Rioja with finesse, depth and length on the palate.

Full tasting note and wine making –

Amaren Carraquintana Rioja is dark cherry colour with black undertones and red hues. This blend that includes 10% white Malvasia creates a wonderfully floral and delicate nose that is unusual for a red wine. There is excellent concentration of dark red fruit from the majority of old vine Tempranillo. The palate is well structured and more powerful than the nose suggests, and has a tenaciously fruity and long finish.

The grapes are grown with a sustainable and rational viticulture system, and Amaren are committed both to the pursuit of top quality grapes and to the preservation of biodiversity and the environment. They practice “à la carte” viticulture, which means that each vine is treated according to its own needs (variety, phenological stage and weather conditions).

When the grapes arrive at the bodega, bunches are carefully selected before being destemmed so the individual berries can be sorted based on their weight. The grapes are pre-macerated at 8ºC for five days and only the most perfect grapes are allowed to pass to wooden vats of French oak for fermentation, which lasts seven days. The resulting wine is then racked to new French oak barrels for malolactic fermentation, during which time the lees are pumped over periodically. The wine is later clarified to obtain a well-rounded wine with excellent oak integration. The wine spends a total of 14 months in new 500L French oak barrels that are made from wood sourced from a selection of oak forests in central France.

The producer –

Jon Cañas (Luis Cañas’ grandson) is the imaginative winemaker behind Bodegas Amaren. Jon has been granted free rein to explore the character of Alavesa’s vineyards, giving us a raw, modern interpretation of Rioja Alavesa. Bodegas Amaren is comprised of some of best and highest altitude vineyards around the villages of Samaniego and Leza, where the soil is poor and gnarly vines, ageing up to and over 100 years old, produces small bunches, perfect for making highly concentrated Rioja wines.

Carraquintana is an excellent example of the new vinedo singular designation – this denotes a wine of a specific geographically defined vineyard and designates wines from particular vineyards or estates directly linked to terroir and excellent quality. It is identifiable from the label.

Drink with –

This wine is delicious with red meats, both red and white meat in sauces, stews, seafood stews, game, game in sauces and cured cheeses.