Lemon Refrigerator Pudding
Ingredients
- Cream for decoration
- 125g cup icing sugar
- 56 tbs butter
- 4 separated eggs
- 1 packet trifle sponges - cut in half and spread with lemon curd
- 1 lemon - rind grated and juice together
Instructions
Step 1
Sift sugar, add butter and the cream the mix, add the lemon Juice and rind, mix in.Step 2
Stir in the egg yolks, and then fold in the stiff beaten eggs whites.Step 3
Line a dish with sponges with lemon curd on the inner side.Step 4
Cover with mixture and top with layer of sponges. Place in the fridge for a minimum I hour or overnight.Step 5
Top with whipped cream when ready to serve.
Trade accounts
Flagship Wines in St Albans is an award winning independent wine merchant that serves the trade as well.
Read More
Free delivery
On local deliveries
No minimum order
Order from as little as 1 bottle
Expert knowledge
Experienced wine seller